Sweet and Sugary. Gooey. Melty. These Cinnabons meet all those expectations. This recipe is a healthier take on cinnamon rolls, but just as delicious! AND SO EASY TO MAKE!
i n g r e d i e n t s
dough
2 – 2 ½ cups whole wheat flour
2 ¼ tsp dry yeast
2 tsp baking powder
½ tsp salt
¾ cup warm plant-based milk
½ tbsp vegan unsalted butter, melted (earth balance)
1 tbsp (12g) coconut sugar/ granulated sugar
filling
5 tbsp coconut sugar or granulated sugar
2 tsp ground cinnamon
½ tbsp vegan unsalted butter, melted
Directions-
Preheat oven to 350 F. For the dough mix dry ingredients in separate bowl and wet ingredients in another. Once both are separately combined, mix wet in slowly into dry till soft dough forms. Knead dough for 3-5 minutes on floured surface and roll out. Let sit while preparing filling. To make filling still together all Ingredients till combined thoroughly. Set aside. Brush butter onto rolled out rectangle of dough. Sprinkle the sugar mixture onto dough evenly. Rolled the rectangle of dough into log. Finally cut the dough into about 2” width and place in 9” round pan. Bake for 17-20 mins or until golden brown. After baking glaze is optional (glaze- powdered sugar+ milk or water) ENJOY! 🙂
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~EARTHY BOWLS~ 